If you’ve never dined in an Italian greenhouse restaurant, now’s your chance! Four talented Boston chefs are teaming up with Terra to prepare one summery meal. Participating chefs include Tony Messina of Uni, Cassie Piuma of Sarma and David Punch of Sycamore. You’ll get cicchetti (small snacks), live music and dancing, a multi-course meal, and sparkling wine when you walk through the door. It will be an Italian summer getaway to remember! Tickets $95.