While cocktails have been around for several centuries, we have been fortunate to start to amass a list of time-tested recipes that have lasted until today. However, the desire to innovate and create new flavor combinations is at an all-time high. Come to The Hawthorne, the award-winning cocktail bar, to learn why looking back at the history books is a great way to start innovating. Rob Ficks, Bar Manager at The Hawthorne, will take you through the histories of several classic cocktails, from toddies to juleps. The $40 tickets include tasting portions, cocktail ingredients, and course material.