The James Beard Foundation’s Taste America gala will be coming to Boston in February 2020 but you can get an early idea of what it will be like at this pop-up dinner at SRV. Co-Executive Chefs Michael Lombardi and Kevin O’Donnell will be hosting Kelly Jeun and Eduardo Valle Lobo of Frasca Food & Wine in Boulder, CO. Tickets start at $175 but go up for various types of tickets.