- April 20
Tapas and Vermouth with Formaggio Kitchen
Taste the best Spain has to offer with seasoned Toro alumni Kaitlyn Smith and Andrew Pierce. Chef and cheesemonger Kaitlyn will cook up a variety of traditional and modern tapas to accompany several styles of vermouth. Meanwhile Andrew will guide guests through a tasting of a handful of fortified wines perfect for before, after, or during dinner. Tickets $75.