- April 4 - 25
Tapas and Vermouth with Formaggio Kitchen
Taste the best Spain has to offer with seasoned Toro alumni Kaitlyn Smith and Andrew Pierce. Chef and cheesemonger Kaitlyn will cook up a variety of traditional and modern tapas to accompany several styles of vermouth. Meanwhile Andrew will guide guests through a tasting of a handful of fortified wines perfect for before, after, or during dinner. Tickets $75.