Tapas and Vermouth with Formaggio Kitchen

Formaggio Kitchen Classroom Annex
Cambridge | 6:30 P.M.
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Taste the best Spain has to offer with seasoned Toro alumni Kaitlyn Smith and Andrew Pierce. Chef and cheesemonger Kaitlyn will cook up a variety of traditional and modern tapas to accompany several styles of vermouth. Meanwhile Andrew will guide guests through a tasting of a handful of fortified wines perfect for before, after, or during dinner. Tickets $75.

Formaggio Kitchen Classroom Annex

67 Smith Pl #13a Cambridge 02138

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