While sushi may be more of one of the daunting foods to prepare at home, this class hopes to chang your mind. Hosted at the KITCHEN at the Boston Public Market, this class featuring Red’s Best seafood will teach you the traditions of sushi while learning how to shop for and roll sushi. Chef Jen, who was a part of the sushi program at Legal Harborside, will lead you through the creation of two different sushi rolls (Salmon Maki and Tuna Maki) alongside a traditional Japanese salad. As with most classes at The KITCHEN, the meal you prepare will be paired with three New England wines. Tickets $68 – $85 (The Trustee of Reservations Members get a discount)