- March 14 - 28
Contemporary cooking may be more veggie-centric than ever, so it is increasingly valuable to know how to make the most of your vegetables. Join Milk Street Cooking School for a hands-on cooking class aimed at teaching you how to the most important food group shine. Milk Street’s experienced instructors will teach you a variety of techniques for cooking and preparing vegetables. During the class participants will make four dishes with peak-summer produce including Spanish Ratatouille, Palestinian Tomato-Herb Salad, and more. Tickets $125.