Summer Vegetable Meze from the Farm with Chef Ana Sortun

Formaggio Kitchen Classroom Annex
Cambridge | 6:30 p.m.
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Join acclaimed Cambridge chef, Ana Sortun, for a Middle Eastern-inspired cooking class hosted by Formaggio Kitchen. In this veggie-centric cooking demonstration, Sortun will share how she transforms seasonal local produce into meze at her restaurants Oleana and Sarma. A selection of summer beverages will be provided. Tickets $65.

Formaggio Kitchen Classroom Annex

67 Smith Place #13a Cambridge 02138

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