Join Chef Carl Dooley for a six-course celebration of New England’s best seafood at The Table at Season To Taste. He’ll be cooking up a variety of summery fish dishes using local, seasonal produce and globally inspired flavors. Each course will be paired with a unique wine carefully selected by Wine Director Jesse Eslin. Seatings for this seafood feast will be available at 5:30 P.M., 6 P.M., 8 P.M., and 8:30 P.M. Tickets $185.