SRV’s co-executive chefs of Kevin O’Donnell and Michael Lombardi bring back their popular cicchetti takeover series with guest chef, Justin Shoults of Oak + Rowan!

Chef Shoults will join O’Donnell & Lombardi in SRV’s sleek bar and bacaro area of the restaurant where guests can pair their gratis bites with Italian-inspired cocktails, amaro or a variety of wine by the glass and bottle. The menu includes playful twists on the cicchetti menu, such as Beer Tartar + Caviar, Baby Artichoke, Duck Polpette, and Grilled Cuttlefish.

For more info, call SRV at 617. 536.9500.