One of our favorite Boston Italian restaurants, SRV, will be hosting one of their small group pasta-making classes with the co-executive Chefs Michael Lombardi and Kevin O’Donnell. The class includes learning how to make your own handmade pasta as well as sparkling wine, Italian hors d’oeuvres, and a three-course dinner with wine pairings. Tickets are $150/person and can be reserved by calling 617-536-9500.