- March 14 - 28
SRV Cicchetti Takeover with Chef Carl Dooley
As part of SRV’s Cicchetti Takeover series, Chef Carl Dooley of The Table at Season to Taste will be whipping up his own signature small plates. Dishes include Salt Cod Croquettes, Lamb Tostadas, and more. Guests can enjoy their gratis cicchetti at SRV’s stylish bar alongside Italian apertivo and wines. No reservations necessary.