- March 14 - 28
Spice Bazaar with Sofra
Learn how to transform your cooking with fresh spices at Sofra Bakery and Cafe’s Spice Bazaar class. Spice savvy Executive Chef Ana Sortun will teach you how to source, blend, and store spices to elevate your home cooking. Participants will also learn how to make a few signature dishes that showcase essential Middle Eastern and Eastern Mediterranean spices. Additionally, Oleana’s Wine Director, Theresa Paopao will demonstrate how wine can bring the herbs and spices in these dishes to the next level. Tickets $115.