- May 24 - September 21
Spent Grain Bread Making Class
Did you know that brewer’s spent grain has a high protein and fiber content? Learn more about it while making your own spent grain bread in this class, which includes a pint to enjoy during the session. After sampling different spent grain breads with butter and jams, you’ll go home with your very own freshly baked loaf (plus extra recipes for the future). Tickets $30.