Sous Vide, Blowtorches & More: Simple, Cutting-Edge Home Cooking

Back Bay | 6 p.m.-9 p.m.
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Eager to take advantage of modern technology in the kitchen? In this workshop, chef/scientist Kimi Ceridon will teach you some simple yet innovative techniques for making more inspired dishes at home. Tickets $59.

Introducing Dining In Boston

Our debut digital cookbook features 40+ recipes from Boston’s best chefs! A portion from every copy sold goes to a local restaurant relief fund.

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