Side-by-Side Celebrity Chef Cooking Series

Boston Public Market
North End | 6 p.m.-9 p.m.
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Cook side-by-side with Catalyst chef William Kovel as he coaches you through a four-course menu that celebrates seasonal ingredients sourced from local farmers at the Boston Public Market. Among other dishes, you’ll learn to make a curried oyster chowder featuring Red’s Best oysters, and a fall Panzanella salad using ingredients from Somerville Bread Company and Stillman’s Farm. Tickets $120 – $400.

Boston Public Market

100 Hanover Street, Boston

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