Side-by-Side Celebrity Chef Cooking Series; Matt Jennings

Boston Public Market
North End | 6 p.m.-9 p.m.
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Join Townsman chef Matt Jennings for an intimate, hands-on cooking class that leverages locally sourced ingredients from Boston Public Market vendors. The four-course menu includes cheddar and squash dumplings with vegetables from Stillman’s Farm, charred Brussels sprouts with lardo and pecorino sardo, and molasses shortcakes. Tickets $120 – $400.

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