- August 15 - December 20
Side-by-Side Celebrity Chef Cooking Series; Matt Jennings
Join Townsman chef Matt Jennings for an intimate, hands-on cooking class that leverages locally sourced ingredients from Boston Public Market vendors. The four-course menu includes cheddar and squash dumplings with vegetables from Stillman’s Farm, charred Brussels sprouts with lardo and pecorino sardo, and molasses shortcakes. Tickets $120 – $400.