Join The Herb Lyceum for a cozy farmhouse dinner at the Carriage House. They’ll be cooking up a variety of summery courses using fresh produce right from the farm with local game and produce. Courses include buttered lobster toast, warm ratatouille salad, grilled lamb loin, and peach melba. Each meal will be five courses and guests are encouraged to bring their own beer and wine⁠—glassware will be provided. Tickets $80.