Join Select Oyster Bar for a wine dinner featuring some of our favorite chefs. Each of the evening’s four courses will be cooked up by a different chef:

• Tiffani Faison (Sweet Cheeks, Tiger Mama, Fool’s Errand)
• Will Gilson (Puritan & Co, The Herb Lyceum)
• John daSilva (Chickadee)
• Michael Serpa (Select Oyster Bar)

Wine from some of the country’s most progressive producers will be available by the glass to pair with each course to your liking. Tickets are $125 and proceeds from the evening will go to benefit Chefs Cycle for No Kid Hungry.