Join chef Jamie Bissonnette (Coppa, Toro, Little Donkey, Toro NYC) and learn how to make Paella from the pro. Guests will have the opportunity to interact with the James Beard Award winning chef, while sipping on wine and learning how to prepare this celebrated dish. Hosted by Lovin’ Spoonfuls, the Season workshop series aims to offer cooking demonstrations that focus on cuisines and culinary traditions that minimize food waste by using whole ingredients. Proceeds will go towards Plenty, which educates and empowers recipients to feed themselves and their families. Tickets $100.