Sea-to-KITCHEN Cooking Class: Seafood Feast with Red's Best

Boston Public Market
North End | 6 p.m.-8 p.m.
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Under the guidance of Red’s Best’s Director of Culinary Development, Claude Whiting, learn to prepare a three-course feast centered around sustainable, locally-sourced seafood, including traditional bouillabaisse with fresh herbs and vegetables from Stillman’s Farm. Tickets $60 – $75.

Boston Public Market

100 Hanover Street, Boston

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