Sea-to-KITCHEN Cooking Class: Seafood Feast with Red's Best
Boston Public Market
North End | 6 p.m.-8 p.m.
Get Tickets
Under the guidance of Red’s Best’s Director of Culinary Development, Claude Whiting, learn to prepare a three-course feast centered around sustainable, locally-sourced seafood, including traditional bouillabaisse with fresh herbs and vegetables from Stillman’s Farm. Tickets $60 – $75.