Sea & Field

Fairsted Kitchen
Brookline | 6:30 p.m.-10:30 p.m.
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All five courses of this communal dining event, which will be prepared by Ribelle and Fairsted Kitchen alum chef Phil Dwyer, feature sustainable seafood fresh off the Red’s Best Seafood boat (think monkfish, littlenecks and halibut) and local produce from Still Life Farm in New Braintree (including heirloom tomatoes, burnt herbs and elderberries). Tickets $65.

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