Sea & Field

Fairsted Kitchen
Brookline | 6:30 p.m.-10:30 p.m.
Get Tickets

All five courses of this communal dining event, which will be prepared by Ribelle and Fairsted Kitchen alum chef Phil Dwyer, feature sustainable seafood fresh off the Red’s Best Seafood boat (think monkfish, littlenecks and halibut) and local produce from Still Life Farm in New Braintree (including heirloom tomatoes, burnt herbs and elderberries). Tickets $65.

Navigate the Boston food scene like a pro!

Subscribe to receive intel on Boston’s best bites right in your inbox.

Thank you!