Learn how to spice up your cocktail game with unconventional savory ingredients at Formaggio Kitchen. Cocktail buff and head bartender Drexel Axeloons of Alden & Harlow will be stirring up several cocktails employing savory ingredients like mushrooms, parsnips, and peas. A class at Formaggio Kitchen wouldn’t be complete without cheese, so each of Drexel’s creations will be paired with a tasty wheel or wedge from the cellars. Tickets $65.