Tiki drinks, Polynesian bites, and island vibes — what’s not to like? Join guest bartender Tainah Soares of A4cade for an evening at tiki bar pop-up Sandbar in The Hotel Marlowe. While Tainah shakes up refreshing tiki cocktails, Chef David Bazirgan of Bambara will be serving up island-inspired plates like Salmon Poké and Pineapple Ice Cream. Tickets are free.