Tiki drinks, Polynesian bites, and island vibes — what’s not to like? Join guest bartender Sam Treadway, co-owner of backbar, for an evening at tiki bar pop-up Sandbar in The Hotel Marlowe. While Sam shakes up refreshing tiki cocktails, Chef David Bazirgan of Bambara will be serving up island-inspired plates like Salmon Poké and Pineapple Ice Cream. Tickets are free.