Live out the dwindling days of summer at Island Creek Oyster’s new outdoor eatery, The Raw Bar. In an effort to savor the summer, they’re hosting some of Boston’s best chefs for their Saltwash Dinner Series. This dinner will feature a family-style meal cooked up by Chef Rob Wong of Hojoko. For $150, tickets include a signature cocktail, wine pairings, and a seasonal, multi-course meal all served overlooking Duxbury Bay.