As part of their series of hands-on baking classes, Flour Bakery + Cafe is offering a course dedicated to their rustic summer tarts. Participants will learn the secret to making Flour’s delectable pie crust and assemble free form tarts with seasonal ingredients. Tickets to this class include a hands-on demonstration from one of Flour’s experienced bakers and a strawberry-rhubarb tart of your own making to take home. Tickets $150.