- August 15 - December 20
Partake in an intimate dinner to celebrate the launch of Barton Seaver’s new book, “American Seafood”. Enjoy a five-course dinner prepared by Row 34’s chef Jeremy Sewall and meet the author himself. Ticket price includes one signed copy of the book. Tickets $115.
- September 8 - December 29
Pasta Making Workshop with Law of Pasta
- September 20 - December 20