Rosé: More than "Summer Water"

Milk Street Cooking School
Downtown | 6 p.m.-8 p.m.
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Rosé season is upon us, so it’s time to expand your taste buds! Step beyond your comfort zone of Provençal rosé and discover exciting regions and varietals from across the world. TJ and Hadley Douglas, owners of The Urban Grape wine store in Boston, will use the Progressive Scale—their revolutionary way of thinking about and organizing wine by its body—to explain the vast world of rosé. Tickets $50.

Milk Street Cooking School

177 Milk Street, Boston, USA

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