- March 14 - 28
Provençal Winter Feast with Chef David Bazirgan of Bambara
Join Formaggio Kitchen for a celebration of the wine and food of Provence. Chef David Bazirgan of Bambara will be cooking up a Provençal feast including wine-braised meats and roasted root vegetables perfumed with herbs de Provence. The meal also includes a pairing of wines from this bucolic region of France. Tickets $65.