Mamaleh’s Delicatessen is hosting a class dedicated to making delicious homemade pies just in time for pie season! Award-winning pastry chefs Rachel Sundet and Lauren Feldman will teach you all the basics to build impressive pies with no-bake or seasonal fruit fillings. For $90, tickets include snacks from Mamaleh’s, a beverage, recipe cards, and a pie of your own making to take home.