Pickling and Canning 101

Formaggio Kitchen Classroom Annex
Cambridge | 6:30 p.m.
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Wish summer produce would never go away? Well, with a little pickling and canning know-how, it doesn’t have to. Join Formaggio Kitchen’s general manager and pickling enthusiast Julia for an interactive lesson in the age-old art of preservation. Participants will leave with an expanded knowledge of pickling and jamming, as well as their very own “pickle kit” to put to use at home. Tickets $65.

Formaggio Kitchen Classroom Annex

67 Smith Pl, Cambridge 02138, USA

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