Did watching Dev in Netflix’s “Master of None” make you want to move to Italy and learn how to make pasta too? We thought so. But if you don’t quite want to make the move across the pond, just head on over to the Boston Public Market where founder and owner of Law of Pasta Chef Avery will be teaching you how to make pasta from scratch. Not only will you get to try the pasta you make but you’ll get to take about a pound home too! Chef Avery has been teaching pasta-making classes at THE KITCHEN for over two years and is their most requested chef. In true Italian fashion, you will also be tasting local wines that pair well with the pasta you’ll be making. Make your next Sunday a fun day! Tickets $56-$70 (The Trustee of Reservations Members get a discount)