Pasta lovers, rejoice! Set in Eataly’s La Scuola kitchen, this one-time workshop provides the opportunity to enjoy seasonal dishes by Bar Mezzana Chef Colin Lynch while learning about his tried-and-true pasta-making techniques. In addition to a discussion on Italian cuisine and a cooking demonstration, the workshop includes a sampling of salumi, cheese, wine, and beer. Best of all, each ticket supports Plenty, Lovin’ Spoonfuls’ culinary and nutritional education program. Tickets $100.