Pasta up and wine down at SRV’s pasta making class and wine dinner with Badia a Coltibuono. Chefs Michael Lombardi and Kevin O’Donnell will lead guests through a hands-on pasta-making class followed by passed cicchetti and spritz’ in SRV’s stylish bacaro. Afterwards they will prepare a 5-course dinner featuring three pastas and wine pairings by winemaker Emanuela Stucchi Prinetti of Badia a Coltibuono. For $200 tickets include both the pasta class and the 5-course dinner with wine pairings. Tickets are also available for just the dinner starting at 7:30 P.M. for $125. Reserve your spot by calling 617-536-9500 to make a reservation.