Celebrate the Fourth with a summery spread on PAGU‘s patio. They’ll be cooking up paella loaded with fresh seafood, house-made chicken nuggets with waffles, pork belly nachos, and plenty more for patio snacking. Wash it all down with $5 cold beers or a tasty cocktail from the bar. Small plates are available a la carte for $6-$12, no tickets necessary. Walk-ins and take-out encouraged.