- August 15 - December 20
This one-time class presents a special opportunity to learn the cooking secrets behind Toro’s signature paella. Kate Smith, executive chef at Ken Oringer’s renowned restaurant, will also be divulging details on some of Toro’s other popular tapas dishes. Tickets $70.
- September 8 - December 29
Pasta Making Workshop with Law of Pasta
- September 20 - December 20