Paella & Barcelona-Style Tapas with Toro’s Kate Smith

Back Bay | 6 p.m.-9 p.m.
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This one-time class presents a special opportunity to learn the cooking secrets behind Toro’s signature paella. Kate Smith, executive chef at Ken Oringer’s renowned restaurant, will also be divulging details on some of Toro’s other popular tapas dishes. Tickets $70.

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