In the first season of our podcast, we interviewed Will Gilson of Puritan & Company on how he makes restaurant decisions using data. Now is to dine at Puritan & Company while also benefiting a good cause. For this “Overkill” dinner, you will dine on 10 courses made by 10 local chefs (5 savory and 5 pastry). Chefs are still TBD but you can count on Chef Will to be there. All proceeds benefit Lovin’ Spoonfuls which helps rescue and distribute fresh food throughout Boston that would have otherwise been thrown out. Tickets: $100.