Join The Herb Lyceum for a cozy farmhouse dinner at the Carriage House. They’ll be cooking up a variety of seasonal fall dishes using fresh produce right from the farm with local game and produce. Courses include braised beef short rib, roasted kabocha squash, cauliflower soup with lobster, and cranberry tart. Each meal will be five courses and guests are encouraged to bring their own beer and wine⁠—glassware will be provided. Click the link to see the Friday and Saturday nights that are available. Tickets $80.