Not My Mother's Chicken
Chicken is often the subject of lackluster preparation at home, but with a little know-how it doesn’t have to be. Join The Food Lens’ own Catherine Smart at The Milk Street Cooking School for a hands on cooking demonstration all about chicken. Participants will learn the basics of braising, roasting, and pan frying chicken through three recipes: Colombian Coconut Chicken with homemade coconut milk, Chicken Teriyaki Donburi, and South African Piri Piri Chicken Thighs. Tickets $125.