Nose to Wassail

Drink
Fort Point | 12 p.m.-3 p.m.
Get Tickets

Pork and apples are a food match made in heaven — and at this lunch shindig, Chef Ashley Gaboriault will be using a whole pig from Broad Arrow Farm. The feast will highlight each cut, from nose to tail, which you can pair with small-batch ciders from around the world.

Navigate the Boston food scene like a pro!

Subscribe to receive intel on Boston’s best bites right in your inbox.

Thank you!