UNI chef Tony Messina is offering two NYE menus to ring in 2018 on a high note. An abbreviated a la carte menu will include signature dishes like Spicy Foie Gras and Tuna Tataki, the Uni Spoon, Korean Rice Cakes, Wagyu Beef Dumplings, and an extensive selection of nigiri and makimono offerings. Alternatively, if you’re in the mood for something more indulgent, the upgraded omakase menu will include 12-15 courses, featuring high end ingredients like foie gras, caviar and truffles ($225 per person). An extended bubbly list will be available in addition to a vintage 2005 Champagne offered by the glass. Reservations can be made online or by calling 617.536.7200.