New Year's Day Brunch at Little Donkey

Little Donkey
Cambridge | By Reservation

Where better to spend the day after New Year’s than Little Donkey? Start your decade out right with a great meal featuring Ken Oringer’s House-made Egg Nog, Little Donkey’s house-made pastries, or a three-tiered raw bar tower. Make your reservation before spots run out using the link below.

Introducing Dining In Boston

Our debut digital cookbook features 40+ recipes from Boston’s best chefs! A portion from every copy sold goes to a local restaurant relief fund.

Buy Now