Join Bully Boy Distillers at Boston Public Market’s The KITCHEN for an in-depth look at how to shake up some classic cocktails. In this step-by-step demonstration, one of Bully Boy’s finest barkeeps will teach you the techniques, tricks, and terminology necessary to become a formidable mixologist. All cocktails will be shaken or stirred with freshly made syrups, bitters, and of course Bully Boy Distiller’s spirits made right down in Roxbury. To accompany your classic cocktails, Appleton Farms will be providing local cheese and snack board. Tickets $40-$50.