Learn the secrets to creating a delicious veggie burger and dismantling food-snobbery at Christopher Kimball’s Milk Street Session featuring Brooks Headley. Brooks Headley is a James Beard Award-winning chef known for his extraordinary and affordable non-meat burger counter, Superiority Burger. Joined by Milk Street’s Food Editor, Mathew Card, Headley will discuss food elitism and accessibility while demonstrating how to make the legendary Superiority Burger and several veggie-based sides. Tickets are $95 or $130 with an included cookbook.