- March 14 - 28
Meze—big flavors, small plates
Join Sofra Bakery & Cafe for a hands-on cooking class all about meze. Chef Didem Hosgel will teach you how to prepare a variety of small Middle Eastern and Mediterranean shared plates including Roasted Cauliflower with Smoky Cashew Sauce and Lamb Kofte with Bulgar. Tickets $110.