Meze—big flavors, small plates

Sofra Bakery & Cafe
Cambridge | 6:30 p.m.-9 p.m.
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Join Sofra Bakery & Cafe for a hands-on cooking class all about meze. Chef Didem Hosgel will teach you how to prepare a variety of small Middle Eastern and Mediterranean shared plates including Roasted Cauliflower with Smoky Cashew Sauce and Lamb Kofte with Bulgar. Tickets $110.

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