- March 14 - 28
MEZE - Big Flavors, Small Plates
Join Sofra Bakery & Cafe for an hands-on cooking class all about meze. Chef Didem Hosgel will teach you how to prepare a variety of small Middle Eastern and Mediterranean shared plates including Shanklish with Brioche and Za’atar, and Brandade Cakes with Crispy Potatoes. Tickets $110.