- May 24 - September 21
Melt It! Raclette and Fondue
When it comes to comfort food, it’s tough to beat a pot of melted cheese. This workshop covers the basic traditions and techniques for serving ooey gooey melted Raclette, as well as a recipe for traditional fondue. While savoring the cheese-focused menu, you’ll also be served a selection of wine pairings. Tickets $65.