We bet you don’t think you’ll be getting Malaysian food at a place called “Whaling in Oklahoma”…but that’s just what you’ll get at Meat & Three presents Sekali. Sekali is Malaysian for “Once” in that Chef Derrick Teh and Bartender Koharu Usui will only be making this menu they’re featuring tonight once. Teh and Usui have worked together in the past at Mommi Nommi, Pagu, and Café Art Science but they will be bringing their talents to Whaling in Oklahoma in the South End tonight. A $30 ticket gets you a meat a three sides and snacks, desserts, and beverages can be purchased for an additional cost. Don’t miss out on this chance to have a unique Malaysian meal.