Meat & Three Guest Chef Series

Whaling in Oklahoma
Suburbs | 6 P.M.
Get Tickets

Join Whaling in Oklahoma for an all star meal prepared by Jared Foreman of Simjang in Worcester. For this installment of their biweekly Meat & Three series, Chef Foreman will be serving up barbecued protein inspired by Southern Italian flavors. For $30, tickets include the featured meat and three sides. Beer, wine, cocktails and dessert will be available a la carte.

Subscribe to our newsletter!

Sign up for our weekly newsletters for curated guides, can't-miss dishes, restaurant recommendations, and more.

Enter Email