Meat & Three Guest Chef Series

Whaling in Oklahoma
Suburbs | 6 P.M.
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Join Whaling in Oklahoma for an all star meal prepared by Jared Foreman of Simjang in Worcester. For this installment of their biweekly Meat & Three series, Chef Foreman will be serving up barbecued protein inspired by Southern Italian flavors. For $30, tickets include the featured meat and three sides. Beer, wine, cocktails and dessert will be available a la carte.

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