- May 24 - September 21
Meat & Three Guest Chef Series
Join Whaling in Oklahoma for an all star meal prepared by Jared Foreman of Simjang in Worcester. For this installment of their biweekly Meat & Three series, Chef Foreman will be serving up barbecued protein inspired by Southern Italian flavors. For $30, tickets include the featured meat and three sides. Beer, wine, cocktails and dessert will be available a la carte.