- April 4 - 25
Master Class: Keeping It Simple with Yasmin Fahr
It’s 7:30 PM on a Thursday night and you just got back from the gym after a long work day. You’ve gotten takeout every night this week so far so you decide you want to cook but get to bed at a reasonable hour. This “Keeping It Simple” Master Class at 177 Milk Street will show you just how to do that. Guest chef Yasmin Fahr, author of “Keeping it Simple” will be teaching you four delicious 30-minute, one-pot recipes that have minimal prep and clean-up time and will get you in bed before 10 PM. Recipes include Fancy Weeknight Mushroom Pasta, Lemon-Saffron Chicken Kebabs, and Charred Salad with Shrimp and Feta Dressing. Don’t miss this chance to add some new recipes to your weeknight repertoire. Tickets: $150.